Valentine's Dinner
at the Bull Hotel, Fairford

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Cranberry, Camembert and Red Onion Tart

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Chardonnay Water Ice

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Brioche Crusted Beef
Tender Loin of Beef wrapped in a a Brioche Crust and Slow Roasted. Served with Béarnaise Sauce

OR

Ragout of Vegetables
Oven Roasted Vegetables with Tomatoes and Herbs, topped with Parmesan Croutons

All main courses served with Bouquetiere of Winter Vegetables and Pomme Parisienne Potatoes

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Chocolate and Grand Marnier Mousse
Served with Macaroon Thins

OR

A Selection of Cheese and Biscuits

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Coffee and Mints

  Back to the Bull Hotel Fairford Valentine's Offer