Weddings
You can rely on us to
ensure that your wedding day is a truly memorable occasion, full of
wonderful moments.
Great care has been taken in the
preparation of the Falcon Manor Hotel wedding portfolio, leaving you free to
concentrate on planning your guest list and the hundred and one other details
that fall on you and your family's shoulders!
A perfect start to married life!
We have a choice of elegant rooms and Suites, which comfortably seat up to 80
people; each suite is licensed for civil ceremonies.
The Ingfield Room is large and
elegant room situated on the ground floor which holds up to 80 people for a
Wedding Breakfast and 100 for an Evening Reception. The room has a foyer,
private bar and patio for those warm summer nights.
The Rafters is a smaller, more
intimate room ideal for Wedding Breakfasts of up to 40 people.
The hotel gardens provide an
attractive setting for traditional wedding photographs of the Bride and Groom,
family and friends.
The Falcon Manor Hotel is suitable
for holding marriage ceremonies and more and more couples now choose to get
married here. Apart from the fact that our rooms are rather more romantic than
most Registrar's offices, a marriage ceremony at the Falcon manor Hotel saves
all the problems of finding parking space and getting everyone from the ceremony
to the reception.
Do remember to check availability at
the Hotel before proceeding to make the arrangements.
To arrange a ceremony, contact the
local registrar to book the date you would like. Remember to make sure the Hotel
and Registrar are aware of any special arrangements or readings, music or
performance that you require.
For your Wedding Reception we will
provide:
~ The Reception Suite laid out as
you require. For the Wedding Breakfast you can choose round or oblong tables.
~
Printed Table plans
~ A choice of finger buffets, fork buffets and wedding
breakfast menus
~ A Master of Ceremonies
~ A cake stand and knife
Sample Menus
Some examples of the style of
food available at the Falcon Manor are displayed below. However we do believe
that the success of our service is because it is delivered on an individual
basis and tailor-made to your specific requirements. To this end, we prefer you
to sit down with our food and beverage team to discuss your needs and
preferences, in terms of both food and beverage requirements.
Starters
Terrine of Goose Liver and Wild Mushrooms
with a sweet wine jelly
Warm Tartlette of Char grilled Vegetables and
Local Goats Cheese with sun dried tomato and shallot dressing
Quenelle of Warm Organic Salmon Mousse
served on a marinated cucumber tagliatelle
Sweet Baby Melon filled with berry and
fruit compote and citrus sorbet
Smoked Duck and Chicken Breast on a baby
leaf saladette with cold pressed walnut oil
Roast Pepper, Baby Tomato, Basil and Ricotta
Torte with balsamic dressing
Main Courses
Stuffed Fillet of Organic Chicken with
creamed baby leek and a light sherry sauce
Pan-fried Breast of Gressingham Duckling
sliced over an orange and lime reduction
Port Wine Scented Fillet of Beef with a
caramelised shallot and wild mushroom compote
Best End of Dales Lamb roasted with a herb
crust and rich red wine sauce
Baked Fillet of Halibut glazed with a baby
spinach and vine tomato rarebit perfumed with a Chardonnay reduction
Roast Fillet of Free Range Pork stuffed
with marinated prunes with brandy cream sauce
Mille Feuille of Char Grilled Vegetables and
Buffalo Mozzarella with a tomato and basil coulis
Desserts
Dark Chocolate Tart with wild cherry ice
cream
Roasted Spiced Pear with Japanese meringue
and sweet cream
Baked Caramelised Orange Cheesecake with
white chocolate sauce
Honey and Roast Almond Parfait with an
Amaretto syrup and almond biscotti
Hazelnut and Mango Torte with a berry
compote
Strawberry and White Chocolate Crème
Brulée with
lime ice cream
---ooOoo---
Please ask for our wedding pack
