Restaurant

oldthatch.jpg (29246 bytes) The Old Thatched Cottage Restaurant

Sample Menus

Midweek and Sunday Lunch Menus
A la Carte Evening Menu
Lounge Bar Evening Menu

Midweek Lunch Menu (Monday - Friday)

Starters

Soup of the Day Served with bread and dairy butter £3.50

Coarse Chicken Liver & Wild Mushroom Pate with warm toast £4.25

Smoked Haddock, Chive & Potato Fishcake with sauce tartare £2.95

Egg Mayonnaise with salad & dusted with paprika £2.75

Main Courses - Served with vegetables & potatoes or side salad as appropriate.

Chicken Stuffed with Camembert in Merlot & Redcurrant Sauce £12.75

Parsnip, Sweet Potato & Chestnut Bake (V) £6.95

Poached Fillet of Salmon £12.50

Slow Roasted Lamb Shank with Minted Gravy £12.50

Beef Medallions in Horseradish & Juniper Berry Jus £12.95

Spinach & Ricotta Cannelloni (V) £8.25

Special of the Day £price
varies

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Sunday Lunch Menu (Sunday Lunch Only)

Main Course Only

Adult £7.50 Children £4.00

Main Course & Starter or Dessert

Adult £10.50 Children £6.50

Starter, Main Course & Starter or Dessert

Adult £14.00 Children £8.50

Fresh Kenyan Coffee with Chocolates

£1.80

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Chicken Liver and Wild Mushroom Pate ~ Melon Boat

Egg Mayonnaise ~ Classic Prawn Cocktail

Soup of the Day served with crusty bread & butter

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Slow Roasted Lamb Shank with Minted Gravy

Traditional Roast Beef with Yorkshire Pudding

Tender Roasted Pork Hock with Light Gravy & Mixed Fruit Sauce

Roast Baby Chicken with Gravy & all the Trimmings

Parsnip, Sweet Potato & Chestnut Bake (V)

Poached Fillet of Salmon

Mediterranean Vegetable Risotto (V)

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All served with a selection of vegetables & potatoes

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A selection of Desserts with Cream

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Freshly Brewed Coffee with Chocolates

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A la Carte Menu (Monday - Saturday evenings)
*First Course*
Coarse Chicken Liver & Wild Mushroom Pate Served with warm toast £5.75 Moules Marineres £5.50 Pear Windsor Poached pear stuffed with Stilton, drizzled with mustard vinaigrette & sprinkled with poppy seeds £3.95 Cornish Sardines Pan-Fried in Garlic Butter £5.50 Melon Fan Dusted with Ginger £3.50		Smoked Haddock, Chive and Potato Fishcake Gently cooked in olive oil, finished in the oven & served with our own Hollandaise tartar sauce £3.95 Soup of the Day £3.75 Gambas al Ajillo North Atlantic cold water prawns fricasseed in olive oil, butter, garlic & white wine £4.00 Escargots in Garlic Oven baked in their shells ½ dozen £5.75 1 dozen £11.00

*Main Courses*
Fillet Steak £20.00 Sirloin Steak £18.00 Tournedos Rossini Cut from the centre of the fillet, bacon wrapped, topped with pate & mushroom & coated with Madeira sauce £23.50 Entrecote au Poivre Sirloin Steak, hand cut, pan-fried in butter & black peppercorns, onions, red wine, brandy & finished with cream £19.50 Poached Darne of Salmon £13.50 Flash-roasted Cannon of Lamb Served with a Redcurrant & Madeira Jus £14.75 Tagliatelle Carbonara Ribbon pasta with onions, smoked bacon & mushrooms in a creamy white wine sauce £12.25 Chicken, Leek & Wiltshire Ham Pie £13.75 Baked Steak & Kidney Suet Pudding £12.50 Spinach & Ricotta Cannelloni (V) £9.50 Slow Cooked Pork Hock In a light gravy, with Apple Sauce & Crackling £10.75 Seared Tuna Steak On a bed of onions & peppers £14.50		Steak Diane Batted entrecote cooked in butter, onions, mushrooms, tomatoes, red wine, brandy & double cream £19.95 Chicken Pepitoria Chicken thighs wrapped in Serrano ham & served with a garlic, saffron & almond sauce £13.75 Moroccan Chicken Chargrilled chicken fillets in a Moroccan style sauce with honey, apricots and butternut squash £13.95 Pan-fried Duck Breast Served with an Orange & Berry Sauce £14.50 Cod Loin Prime Fillet of Cod finished in the oven & served on a bed of mushy peas with chipped potatoes £14.75 Flash-roasted Cannon of Lamb Served with a Redcurrant & Madeira Jus £14.75 Fillet Bismark Fillet steak, split & filled with ham & mushrooms, & coated in sauce Smitaine £23.50 Vegetable Risotto (V) £12.25 Chicken Nantua Breast of chicken stuffed with prawns, poached in white wine liquor, & served with a white wine cream sauce, garnished with asparagus £15.25 Fish of the Day £Market Price
Served with your choice of a selection of seasonal vegetables & potatoes, or a house salad, unless otherwise stated.
Lounge Bar Menu (Monday - Friday evenings)
Aberdeen Angus Beef Burger Served in toasted bread with salad & chips	£6.95	Smoked Haddock, Chive & Potato Fish Cake With salad garnish	£4.50
Three Egg Omelette Name your filling With Side Salad	From £5.00	Chicken Liver & Wild Mushroom Pate Served with warm toast	£5.25
Spinach & Ricotta Cannelloni (V) With Side Salad	£9.25	Soup of the Day Served with bread & butter	£3.80
Mushrooms pan-fried with garlic (V) Served with crusty bread	£4.25	Club Sandwich & Chips	£6.95
Daily Special £Various Prices		Tapas Selection With crusty bread	From £15.00
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