The Old Thatched Cottage of Dunchurch

Hotel and Restaurant - ETC 4 Diamonds

Southam Road, Dunchurch, Rugby, Warwickshire
CV22 6NG

Tel / Fax: 01788 810417
Email Us

Restaurant & Menus

The Old Thatched Cottage Restaurant offers a variety of dining experiences. Why not enjoy a refreshing drink in the bar, whilst you decide?

The restaurant offers the diner an extensive A la Carte menu of first class dishes prepared by skilful chefs from the finest and freshest ingredients. Fancy going off menu? Just ask, and if we can cook it, you can have it!

Don't forget to ask for our wine list. A superb selection from around the globe, all at very reasonable prices. Please click here for sample menus.

Our restaurant facilities are open as follows:-

Morning Coffee Served Monday - Friday	Public Bar 6.30pm - 11.00pm (Mon. - Sat.)
Lunch 12.00pm - 2.00pm (Monday - Friday)
Dinner 6.30pm - 10.00pm (Mon. - Sat.)	Bar Snacks 6.30pm - 10.00pm (Mon. - Thurs.)

Sample Menus

Morning Coffee Menu
Midweek 2 Course Lunch Menu
A la Carte Evening Menu
Lounge Bar Evening Menu

Morning Coffee Menu

Tea Pot Choose from: English Breakfast, Herbal, Fruit Infusion, Earl Grey - £1.00 per person

Coffee (All available as decaf)
American £1.50 ~ Latte £2.25 ~ Espresso £1.60~ Cappuccino £2.25 ~ Flavoured Latte £2.80

Toast ( 3 slices) with dairy butter and preserves £1.60

Toasted Tea Cake with dairy butter £1.40

Muffins £1.80

Pain au Chocolat £1.75

Midweek Lunch Menu (Monday - Friday)

(starter and main course OR main & dessert)
£7.00 per person

Starters:

Soup of the Day

Chicken Liver & Wild Mushroom Pate served with warm toast

Smoked Salmon Fishcake accompanied with our own Hollandaise Tartare Sauce

Main Courses:

Wild Mushroom Risotto (V) served with a side salad

Breaded Fillet of Plaice served with Chipped Potatoes and Peas

Chorizo Chicken Supreme on a bed of Catalan Tomato Sauce and served with a side salad

Honey and Mint Marinated Spring Barnsley Lamb Chop served with Chipped Potatoes and Peas

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A la Carte Menu (Monday - Saturday Evenings)

First Course

Chicken Liver & Wild Mushroom Pate
Served with warm toast
£4.25

Soup of the Day
£3.75

Pear and Stilton Salad
Drizzled with dressing & sprinkled with poppy seeds
£3.95

Calamari a la Romana
Tender Squid dipped in our recipe seasoned flour and deep fried
£5.50

Smoked Salmon with Capers
Served with buttered brown bread
£5.75

Main Course

Moroccan Chicken
With couscous and a side salad
£14.75

Avocado, Mozzarella and Cherry Tomato Tart (V)
Served with a side salad
£9.75

Poached Darne of Salmon
Served with a side salad
£12.50

Trio of Lamb Cutlets
Served with vegetables and potatoes
£12.75

Breaded Fillet of Plaice
Served with chips and peas
£8.95

Wild Mushroom Risotto (V)
Served with a side salad
£11.50

Barbary Duck Breast on a Bed of Fruit Sauce
Served with vegetables and potatoes
£14.95

Cod, Smoked Haddock, Leeks and Cheddar
En Papillote
Served with vegetables and potatoes
£15.50

Chicken a la Kiev
Served with vegetables and potatoes
£10.95

Hand-Cut Fillet Steak
Served with vegetables and potatoes or chips
£25.00

Hand-Cut Sirloin Steak
Served with vegetables and potatoes or chips
£19.50

Sauces for Steaks
Au Poivre, Diane, Béarnaise, Chasseur
£2.75

Lounge & Bar Menu (Monday - Thursday Evenings)

Three Egg Omelette
Have it plain or name your own filling
Served with a salad garnish

Daily Special

Club Sandwich
The classic Double Decker. One layer Bacon, Lettuce and Tomato, the other Grilled Chicken and Melting Cheddar Cheese. Served on Toasted Bread spread with mayonnaise and accompanied with Chipped Potatoes

Sausages & Mash
With Onion Gravy and Peas

Aberdeen Angus Beef Burger
Served with salad in Toasted Bread with mayonnaise and accompanied with Chipped Potatoes
For just £1.00 add your choice of Cheddar, Stilton, Brie or Bacon

From
£4.50

£Various Prices

£6.95

£5.25

£6.95


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