|
Chefs Soup of the day with a warm Oven
Baked Bread Roll £4.50 |
Chicken Liver and
Sweet Almond Mousse with Bramley Apple and Cider Chutney,
warm
Toasted Granary Bread and Salad £4.95 |
|
Chilled sweet Galia Melon,
topped with Iced Blackcurrant Sorbet £4.25 |
|
The Royal Oak Prawn
Cocktail Topped with Marie Rose Sauce £5.25 |
A Pot of Smoked
Mackerel and fresh Dill Mousse,
with a Cucumber and Lemon Salsa and dressed Endive Leaves £4.95 |
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~oO0Oo~
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MAIN
COURSES
|
| The Royal Oak Posh
Fish and Chips, with Tartare Sauce and Garden Peas £8.95 |
| Supreme of Pan Seared
Scottish Salmon with a classic Hollandaise Sauce £10.50 |
| Creamy Chicken and
Mushroom Pie, Topped with a Puff Pastry Lid £8.95 |
| Thai Green Style
Chicken Curry with steamed Basmati Rice £8.95 |
| Cumberland Sausage
Ring with Creamed Mash Potato and a rich red Wine and sweet Onion
Gravy £8.95 |
| Pan fried Escalope of
Pork Tenderloin with a Blue Stilton and White Wine Sauce £9.50 |
| Grilled local Rump Steak
with traditional garnish £12.95 |
Warm Wild Mushroom and
Goats Cheese Tart with a fresh dressed Salad
and a chilled sweet
Cherry Tomato Coulis £7.95 |
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~oO0Oo~
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DESSERTS: £4.50 (all desserts are home made)
|
| Chilled
Orange Possett with an Iced Pear Sorbet |
| Chilled Vanilla Crème
Brulée wioth a fresh Fruit Salad and Crème Caramel Ice Cream |
| Steamed Ginger and
Syrup Sponge with hot Vanilla Custard |
| Iced Mint
Chocolate Parfait with Mint Choc Chip Ice Cream |
| Raspberry
Meringue Fool topped with fresh Raspberries |
| Poached
Pear and hot Chocolate Sauce with vanilla Ice Cream |
| A Trio of Ice Cream
£3.00 |
