The Royal Oak Inn - Sample Menu
Gillamoor, North Yorkshire, YO62 7HX
Tel:/ Fax: +44 (0)1751 431 414
E-mail: enquiries@theroyaloakgillamoor.co.uk
We have an a la carte menu, Two courses for £12 menu, Vegetarian Options, Children’s menu, Sunday Lunch menu and a Specials Board (Mon to Sat).
The menus are changed regularly and this is a just a selection from the a la carte
If you have any dietary requirements please let us know.
Homemade Soup of the Day
4.95
Potted shrimps, topped with melted butter
With warm toasted Wholemeal Bread, fresh salad and a pot of horseradish sauce
4.95
Deep Fried Brie in a Light Crispy Batter
With a Pot of Red Onion Marmalade
5.95
Smoked Haddock and Spring Onion Fishcake
With a Tarragon and White Wine Cream Sauce
5.95
Creamy Garlic Mushroom Hot Pot
Topped with Toasted Breadcrumbs
5.95
To Follow
Fresh Fillet of Haddock
Gently Deep Fried in a Light Crispy Beer Batter with Homemade Chunky Chips and Homemade Tartare Sauce
9.50
Slow-Roasted Lamb Shank
With Mashed Potato and Winter Vegetable Pot Gravy
10.95
Pan Seared Scottish Salmon Fillet
With a Tomato and White Wine Sauce and Steamed Buttered Fettuccine
9.75
Oven Roasted Belly Pork Square
With Cider and Sage Cream Sauce
9.95
Breast of Chicken, Stuffed with Steamed Haggis, Caramelised Red Onion and black Pudding
With a Redcurrant and Jim Beam Sauce
10.95
Dessert Menu
All Desserts are Homemade
5.50
Chilled Orange and Cointreau Crème Brulee
Chilled Tangy Lemon Cheesecake
With a Chilled Mixed Berry Compote
Iced Tiramisu Parfait
With Coconut Ice Cream
Warm Plum and Almond Tart
With Plum Syrup and Pannacotta Ice Cream
Hot Chocolate Fudge Brownie
With Hot Chocolate Sauce and Vanilla Ice Cream
TWO COURSES FOR £12 MENU
(Starter and Main Course or Main Course and Dessert)
Starters
Soup of the Day with Warm Crispy Bread Roll
Chilled Sweet Galia Melon with Iced Fruit Sorbet
Smooth Chicken Liver pate with Homemade Chutney, salad and Wholemeal toast
The Royal Oak Crayfish Cocktail with Marie Rose Sauce
Pan-Fried local Black Pudding with Homemade Apple and Onion compote
Main Courses
Homemade Steak and Stilton Pie
Pan Fried Cumberland Sausage Ring
Oven Roasted Breast of Chicken with Mushroom and White Wine Cream Sauce
Fresh Fillet of Scottish Salmon with Hollandaise Sauce
Goujons of Haddock Fillet, Deep Fried in a Light Crispy Batter
Minced Beef Lasagne with chips or salad
Deep Fried Breaded Scampi with Homemade Tartare Sauce and chips
Desserts
Steamed Syrup Sponge with Hot Vanilla Custard
Chilled Tangy Lemon Cheesecake and Chilled Mixed Berry Compote
Almond Meringue Roulade filled with Baileys Scented Cream
Warm Fruit Crumble with Hot Vanilla Custard
Iced Tiramisu Parfait with Coconut Ice Cream
Trio of Ice Cream
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