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The Sportsman Hotel
Embleton Bay
Alnwick
Northumberland
NE66 3XF

Tel: +44 (0) 1665 576 588

E-mail: stay@sportsmanhotel.co.uk

Web: www.sportsmanhotel.co.uk

The Sportsman Hotel truly is a coastal gem! Just ask the cast of the T.V series Distant Shores. This is where they decided to put their feet up and relax after a long hard days filming. Originally two houses, Barnett and Dunstanburgh, before it was converted into a guesthouse 35 years ago.

The Sportsman offers unparalleled views of the coast of Northumberland, stretching between the fishing village of Craster to the South and the old white washed village of Newton-by-the-sea to the North.  Directly to the East, the Sportsman has views of Embleton Bay, where cobles rest in the summer for their catch of sea trout and salmon, overshadowed by the spectacular ruins of Dunstanburgh Castle.

The turret attached to the South side of the building has quite a significance to the hotel as it was from here that J.W Turner is reported to have worked on his painting of the castle and possibly stayed at this location on his infamous tour of the North. We are hoping to incorporate this turret into a very special occasion private dining area for guests who want total privacy whilst enjoying a special reserved menu of local specialities and distinct wines, their own choice of music and a private waiter.

Out of all the hotels in Alnwick, we try very hard to make you, our guest, feel very comfortable and relaxed. Our aim is to make you have the most memorable stay at the Sportsman and wish you a very happy holiday in Northumberland and hope you will return year after year!

Location
We are literally a 10 minute drive from the historic town of Alnwick but we offer the guest the best of both worlds over looking the wild Northumberland coastline with a view that according to the local estate agent is the best in Northumberland. Please see our gallery page for local photographs taken by our friends of the castle and beach in front of our hotel.

Accommodation
The rooms at the Sportsman Hotel have been decorated to emphasize the coastal location and relaxed aura the hotel and surrounding countryside give. All of the double en-suite rooms have fantastic solid oak beds which really add to the feel of luxury. There are 12 rooms in total, 8 of which look out over the spectacular coastline including the spectacular ruins of Dunstanburgh Castle and the testing 18 hole golf course to the front of the Hotel.

We have a variation of different room layouts to accommodate single travellers, couples and families. Single travellers unfortunately will have to pay a supplement depending upon which room is available and time of stay.

Nine of the twelve rooms are en-suite, three have a shared bathroom situated on the same landing but still offer spectacular views and are offered at a better price.

    

The Restaurant
The Sportsman restaurant has a modern bistro feel, being relaxed and comfortable, incorporating an excellent alacarte menu with a superb wine list offering twenty four specially selected wines, such as Picpoul de Pinet, a fantastic white from the Languedoc region or an excellent red from Antinori in Italy such as Santa Christina.

The menu we offer is modern but in keeping with traditional Northumberland ideas. We use only the freshest ingredients from the local area and offer some of the finest sea food available due to our consistent efforts to source only the freshest produce. Quite often you will see Stan or Gary, two local fishermen, coming through the restaurant with their supply of the freshest seafood imaginable.

Lobster, crab, langoustines, monkfish, lemon sole, halibut, turbot, fresh cod or haddock and not to forget wild salmon or sea trout quite often caught in Embleton Bay. Please see our menu page! Examples of our favourite dishes: wild salmon fillet served with a hot cucumber sauce and local Langoustines flash fried with chilli, garlic and ginger, and for the more traditionalist, Northumbrian Rib of Beef with baby carrots, fine beans and creamed horseradish sauce cooked to perfection by our in house chef Mr Kenneth Westbury.

The Autumn months are an excellent time to visit when a roaring log fire is lit in the restaurant to warm the soul and mellow the brandy in hand and add a touch of home to this place of the elements.


Local Press coverage:
Eating Out: The Sportsman Jul 25 2003
By Geoff Laws, The Journal


The Sportsman
Sea Lane
Embleton
Northumberland
Tel: (01665) 576 588

A summer's evening, the sun casting lengthening shadows towards the dunes and the sea, swifts darting across the sky, church bells pealing. What more could you ask?

Good company and good food maybe.

The first part was taken care of because we were with friends. The second part... well, read on.

The Sportsman is in a perfect position to enjoy the delights of Northumberland. A large terrace with tables (and heaters for chillier days) affords the best views.

Having acquainted ourselves with a round of drinks, we got down to the serious business of the menu.

I went for flash-fried local langoustines with chilli and ginger served with salad and crusty bread. She chose vanilla poached pear with rocket and roquefort salad.

Our friends had hot potted crab with wholemeal toast and paté with salad leaves.

Good ol' Georges Duboeuf was there so we ordered a couple of bottles. The place was lively with local people in for a drink and a chat in the bar and happy groups of diners enjoying the relaxed atmosphere of the rustic, bistro-style dining room.

Local scenes dotted the terracotta walls. Scrubbed floorboards and plain wood tables with an assortment of chairs created a very friendly feel.

My langoustines arrived, a plentiful tangle, nine strong and fiddly to eat but well worth the effort and surgical fun. My companion's pears were brilliant, a balanced dish which disappeared in a trice.

Our friends were busily demolishing their crab and paté with equal pleasure and Georges was running alongside like a good 'un.

On to entrée. I chose Northumberland steak and ale pie, my companion had the rosemary skewered monkfish, salmon, prawn and cod served with a light citrus sauce and steamed rice.

Our friends both had the grilled Cheviot lamb cutlets with light mint, shallot and cream sauce. They weren't as impressed with their dish (they decided the meat was a little tough) as we were with ours.

My companion's skewered fish lay temptingly on a bed of rice speckled with herby sauce. Two langoustines draped seductively on the edge of the plate escorted them to their fate.

The juicy chunks of fish with the slightly nutty rice and lightly astringent sauce were clearly a great combination and the conversation was flowing so well and so wittily that I didn't notice her finish the lot before I could get a taste.

My pie offered a huge amount of rich steak in a dark, luscious sauce topped with a vast shelf of puff pastry.

A hearty feast that went well with the communal side dishes of new potatoes and steaming vegetables, all perfectly al dente.

And so to the dessert - and a short list nevertheless offered a good selection.

Two of us took the fruit crêpes, freshly produced, oozing their red fruit and finished off with a blob of ice cream; one chose the home-made profiteroles, rich with cream, custard and chocolate sauce.

I made the mistake of selecting two from the six flavours of locally-produced ice cream, the whisky and fudge. Mistake?

Only in that having helped me choose the flavours, all my companions then helped me to eat them. What little they left me was delicious.

After coffee, the bill for two came to £48.25. We didn't begrudge it since we had had a quite excellent evening.

Open from noon every day (until 11pm, Mon to Sat; until 10.30pm, Sun)
12/10/

The Sportsman Inn

Embleton Bay, Alnwick, Northumberland  NE66 3XF

Tel: +44 (0) 1665 576 588

E-mail: stay@sportsmanhotel.co.uk       Web: www.sportsmanhotel.co.uk