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THE
WOODHOUSE
@ Princethorpe
A Woodhouse Wedding
Reception - For Your day to Remember
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There is something about a Wedding Reception
that we never forget. The Bride and Groom, their families and friends will
always remember it. That is why catering for a Wedding Reception is such a
special responsibility. You can be sure that our delicious food, beautiful
environment and happy atmosphere will make your wedding day really worth
remembering.
Owned and run
by a Swiss trained Chef 'Good Food and Service' is our business. Our extensive
Gardens and Grounds provide a perfect background for your Wedding Photographs
and a relaxing setting for Reception Drinks. Our countryside location is central
for all major towns and motorway systems. We offer our bedrooms at a special
'Function Rate' for guests who prefer not to drive home at the end of the day.
'The Woodhouse Wedding Planner'
The complete Wedding Service provides all your
additional requirements including cars, photographs and videos, stationary,
flowers and balloons, themes and all forms of entertainment.
A choice of rooms depending on numbers, style and budget
The Orchard Room
Overlooking the patio and gardens, with adjoining reception
lounge and bar, The Orchard Room can seat a maximum of 120 persons for a formal
Silver Service Meal and cater for up to 200 persons for an informal buffet. It
has a central dance floor and full music system for an Evening Party to follow
the Main Reception. For this more informal part of the celebrations the Orchard
Room and adjoining Lounge Bar are reserved for your exclusive use.
The Barn
An attractive conversion from a 15th-century building the
Medieval Barn affords formal seating for up to 50 persons and can cater for up
to 100 for an informal buffet. Its mellow brickwork, timbered roof and original
Minstrels Gallery create the perfect atmosphere. Its separate entrance and
complete Light and Sound Disco makes The Barn the perfect location for
an informal Wedding Party,
Small Wedding Reception,
Stag Party or Hen
Night
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MENUS - Main Reception Menus follow; for
Evening Party Menus, please click here
Main Reception
Buffet Menus
Prices are for a Buffet Main
Course, choice of 2 Sweets and Coffee
Cold Buffet £21.50
Arranged in an attractive Mirror Display for your guests
to choose from |
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Whole Poached Salmon, Sugar
Baked Gammon Ham |
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Roast Chicken, Game Pie, Quiche |
| A
selection of Homemade Salads to include |
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Green Salad, Potato Salad, Tomato Salad, Pasta Salad, |
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Savoury Rice Salad, Eggs Marie Rose, Beans Provencale |
Hot Carvery Buffet £25.00
Traditional Roast Joints carved to your requirements |
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Roast Local Turkey, Sage
and Onion Stuffing, Chipolatas and Cranberry Sauce |
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Roast Rib of Beef, Yorkshire Pudding, Horseradish Sauce |
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Roast Leg of Pork, Apple Sauce and Seasoning |
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Roast and New or Creamed Potatoes and a
selection of Seasonal Vegetables |
Chef's Masterpiece Buffet £32.50
Attractive Mirror Display and Carved to your requirements |
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Whole Poached Salmon |
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Roast Sirloin of Beef, Roast Loin of Pork |
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Sugar Baked Gammon Ham, Roast Chicken |
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Roast Fricandeau of English Veal |
| A
selection of Homemade Salads to include |
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Homemade Coleslaw, Tomato and Avocado, Mixed Green Leaves, |
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Eggs Marie Rose, Cucumber and Pimento, Bean and Lentil Provencale, Sweetcorn
and Tuna, Seafood Pasta, Savoury Rice, New Potatoes. |
Formal Silver
Service Meals
Prices quoted are for a 3 Course
Menu and Coffee
Roast Joints are Presented and Carved in
the Restaurant
All Main Courses are served with Fresh Vegetables and Potatoes
to complement
Main Course
£27.50 |
Roast Local Turkey, Sage
and Onion Stuffing, Chipolatas and Cranberry Sauce |
Roast Leg of Pork with
Apple Sauce and Seasoning |
Sugar Baked Gammon Ham,
Madeira Wine Sauce |
Coq-au-Vin Bourguignonne |
Whole Poached Salmon,
Dill and Prawn Sauce |
Main Course
£29.50 |
Roast Rib of Beef,
Yorkshire Pudding & Horseradish Sauce |
Roast Sirloin of Beef,
Sauce Bordelaise |
Supreme of Chicken Maison |
Roast Loin of Pork,
Marsala Wine Sauce |
Escalope of Turkey with
Mushrooms a la Crème |
Main Course
£32.50 |
Fillet of Beef
Wellington, Sauce Chasseur |
Roast Fillet of Beef,
Bordelaise and Bernaise Sauces |
Escalope of Wild Boar,
Port Wine Sauce |
English Roast Duck with
Apple Sauce & Savoury Stuffing |
Roast Rack and Leg of
Lamb with Rosemary Gravy |
1st
Courses |
Chilled
Honeydew Melon, dressed with Fresh Orange and Stem Ginger |
Melon Fan
served with Seasonal Fruits and Fresh Fruit Coulis |
Homemade Soup of your
choice |
Deep Fried Whitebait |
Smoked
Mackerel Pate |
Deep Fried Mushrooms,
Garlic Mayonnaise |
Norwegian Prawn Cocktail |
Several other 1st course
dishes can be made available at additional charges |
Sweet Courses
| Profiteroles with
Hot Chocolate Sauce |
Fruits of the Forest Pavlova |
| Hot Apple Strudel
with Whipped Cream |
Woodhouse Trifle |
| Fresh Orange and
Chocolate Chip Cheesecake |
Fresh Fruit Salad
and Double Cream |
| Summer Pudding |
Fresh
Strawberries or Raspberries ( £1 supplement) |
| Fresh Strawberry
Pavlova ( £1.00 supplement) |
Bomb Alaska ( £1.00 supplement) |
Fish Courses
A Fish Course of your choice
may be added to any menu |
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£5.50
Whole Poached Salmon, Sauce
Hollandaise
Goujons of Plaice, Tartare Sauce
Fresh Seafood Pasta |
£7.50
Fillets of Lemon Sole Bonne
Femme
Gratin de Fruits de Mers
Half a Dozen Loch Fyne Oysters 'au
nature' or Florentine |
£12.50
Half a Fresh Lobster
Thermidor or Ameriacine
Fresh Scampi Mornay or Meuniere |
The
Evening Party
To
follow your Main Reception
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Once the formalities of Speeches and Cake
Cutting have completed your Main Reception Meal your Guests are invited to make
use of the Bar Lounge, Terrace and Gardens whilst we re-arrange the room for
your Evening Party
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Fork
Buffet £7.50 |
Finger
Buffet £8.50 |
Chilli con Carne, Lasagne Verde,
Barbecued |
Danish Open Sandwiches, Savoury Finger |
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Chicken, Spare Ribs, Woodhouse Stir Fry, |
Sandwiches, Chicken Drumsticks, Turkey & |
Savoury Rice, Jacket
or New Potatoes, Tossed |
Ham Pie, Home-made
Quiche, Sausage |
Mixed Salad &
Homebaked Bread |
Rolls, Barbecued
Spare Ribs, Chicken & |
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Mushroom & Prawn Vol-au-Vents,
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Home-made Crisps |
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Fork Buffet £9.50 |
Fresh
Seafood Pasta, Sliced Fillet of Beef Stroganoff, Turkey & Pimento a la
Crème, |
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Vegetable & Lentil Curry served with
Poppadums and Side Dishes, Wholegrain & Wild Rice, |
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New Potatoes, Homebaked Bread |
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A
Selection of Cold Buffet Salads |
The Woodhouse Hotel,
Leamington Road, Princethorpe, Warwickshire CV23 9PZ
Telephone & Fax: (
01926) 632131 / 632303
Email:
woodhouse@princethorpe.biz
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