New Year's Eve Gala Menu at the Allerdale Court Hotel

2011 / 2012

 

Duo of Smoked Salmon with Rosettes of
Smoked Mackerel parfait and Crevette garnish

Melon and Pineapple Fruit cradle with Malibu Liquor

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Spicy Chicken noodle soup
or
Seared Fillet of Rainbow Trout with tarragon butter

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Beef Wellington with Dauphionis potatoes
and broccoli crown with a Madeira jus

Roast Aylesbury duckling with tangy orange jus
and Lyonnaise potatoes with French beans

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Trio of sweet treats

Cumbrian cheese platter
Tea, coffee and chocolates